We actually haven't had much time for tea the past month or so. Today I decided to put forth a bit of effort and made cherry cheesecake squares and curried chicken salad sandwiches. A few Greek olives rounded it out. The tea was a Three Monarch blend of black teas with a touch of bergamot, topped up with sugar cubes and fresh cream from the neighbor's Brown Swiss cow. Nothing to complain about here.
After that, back to the garage to work on Miss Poppy some more. The brakes are better, but still need work. Hopefully, we'll be able to get her on the road for a test drive tomorrow before there's too much snow.